We are...

        - Under Kehilla of Los Angeles -
        
Delice Bistro, Fine French Organic Kosher Cuisine, a new style Food with a familiar ambiance of a Fine French bistro, like the good old times "...Warm, personal and with the doors always open..."

It takes special talents, creativity and a very sophisticated taste to prepare the appetizing, mouth- watering and state of- the -art culinary creations.

We are inviting you to admire them and then... obviously to indulge. Delice has created an unprecedented world, where simultaneously and harmoniously co-exist visual, olfactory and gustatory pleasures, just to make us happy. But Delice is not only dinner. There are Shabbat Dinners To Go, Sunday Brunchs, and our fabulous desserts (Creme Brulee, Flourless Chocolate Cake and Chocolate Souffle to name a few). This is a real "must have"­ that you just can't miss.

Julien Bohbot, the owner, whose dream always was to open a French Bakery - and now a French Bistro -, is an active real estate agent with Coldwell-Banker for 20 years. Originally from Morocco, he finished his studies in Restaurant Business in Paris France, where he practiced the profession for over 15 years. Delice first opened doors in Los Angeles in 2001. Free Parking provided.
                            
Jean Claude Lashkar has been an Executive Chef for over forty years. He is talented with his culinary creations and also partner with Delice Bistro. Special Thanks to our Fabulous Chef Executive Jean Claude Lashkar.