Chicken Chasseur to start the week off right! Chicken Breast sautéed with garlic, mushrooms, onions, tomatoes, and kalamata olives. Served with scalloped potatoes.
Beef Stroganoff is our Plat du Jour as every Tuesday. Tender strips of beef simmered slowly with green onions & mushrooms tossed with egg fettuccine & cream sauce. You should try it to experience how great it tastes. Also available for take out
Seared salmon served with fresh vegetables and lemon beurre blanc, available every Wednesday at Delice Bistro.
Thursday we are glad to offer Chicken Picatta as our Plat Du Jour sautéed with garlic, lemon, and capers. Served over pappardelle pasta
Braised Beef. Strip of beef braised slowly with a side of mashed potatoes is our Plat Du Jour every Friday and yes, It is even more delicious than it looks
What Our fans Are Saying
"This place is by far the gem of Mill ave when it comes to high quality great tasting food at a good price. Have been here 4 times now and have not been disappointed." - Curtis C
"Perfect. it's not too upscale not too casual- it's a great "go to" spot or everyday place to grab coffee & a pastry. The crepes are authentic and mouth watering :) I'm so glad Tempe has a hot spot like this for me to enjoy while I'm in school. Thank you delice for making me feel so welcomed! :)" - Jillian S